Adaptive Culinary Equipment

This grant funds adaptive equipment for the Culinary Arts program so that students with special needs are able to prepare food independently. With this equipment, students become more competent and comfortable, with the eventual goal of working with non-adaptive equipment. In applying for the grant, one of the grantees’ goals is to encourage more students with limitations who are concerned about safety to enroll in the Culinary Arts elective.

Grantees: Jack Lambert, Debbie Margolis, Lorena Paras

Faculty Sponsor: Bryan Luff